My husband seems to be infatuated with the Asian cuisine, ever since he has returned from his weekâs stint in India. He loved the food there, and to my surprise, he loved vegetable curry, which is considered quite spicy! Since he asked me to try it once at home, I would like to know about the authentic way to prepare vegetable curry. I would also like to know, if bread would be the best thing to eat with it. Can somebody please advice of the classic vegetable recipe? I would really appreciate an early response! Thanks.