I am making Salmon tonight particularly, but am looking for new recipes in any area. I love bold, spicy and bright flavors (Thai, Vietnamese, Indian) but I am willing to try anything that smells and looks good. I am not a big fan of things that come out o
Speaking of Cordon Bleu, I’ve been enjoying oat cuisine in these cold winter mornings. I eat the jumbo oats with raisins, manuka honey, yogurt with sliced banana and loads of apples. It is both nutritious and comforting. But now I want to try some other w
Which seafood recipes can I make for my parties other than the clam chowder and the sourdough rounds to make bread bowls? I am planning to serve some delicious seafood recipes for my parties. I am expecting around twenty to twenty-two people. And to the b
How can I add some blueberry sauce and greek goat cheese to my shrimp recipes? Is there an expert cook/chef or food expert out there, can you teach me how to approach experimenting with ingredients when making some shrimp recipes? I attempt cooking the or
My stomach makes loud gurgling sounds after eating stir fry recipes. Is that normal? Does my cuisine have some problem? I am a thirty year old woman. I am a house wife. Although I am fine I am fit and at my goal weight, I do take in a lot of supple drinks
Why does my spaghetti squash recipe tastes bitter despite adding some brown sugar to it? I don’t know which new cuisine this recipe belongs to but I use the spaghetti squash obviously(large), store-bought pesto, some toasted pinenuts, large quantity of sh
Can anyone tell me how to make a simple of north american cuisine with meatloafs but without using the ground beef & italian sausage? I like to use a combination of ground beef & italian sausage, I use about one egg per pound of beef, for the seasoning I
How can I make a cake by soaking it in three different kinds of milk from the Northern Italian cuisine? I want to make a tres leches recipe that uses three different kinds of milk What are the ingredients and accessories require for this? The tres leches
Can you share some of your raw cuisine soup diet recipes? I am not a cook, I donât even like cooking. But nonetheless you know how everybody in the neighborhood has the great recipes that they can show off at every possible opportunity, well I don’t hav
Is it possible to slow cook the puerto rican cuisine recipes for shrimp without melting the shrimps excessively, how? I would just love to utilize my crock-pot more, but I don’t know why I just can’t find anything that is not a pot roast or beef stew to m