How can I make a cake by soaking it in three different kinds of milk from the Northern Italian cuisine? I want to make a tres leches recipe that uses three different kinds of milk What are the ingredients and accessories require for this? The tres leches cake is a very popular cake in Latin America too, as far as I know especially in Mexico and Nicaragua. I too want to make one for my next special occasion in year coming ahead. please share the information you have on this .