What is the correct way to marry the molten chocolate cakes with the whoopie pie recipe? I just love the little cakes that cuts up with the molten chocolate in the center, I find them easier to make using the brownie mix that I buy from the regular supermarkets. I mostly prefer using the Ghirardelli brownie mixes as they seem more luxurious in texture to me. How do I bring a variation in the same and transform it completely into an whoopie pie recipe?
