I have been having the teriyaki chicken from so many years that to tell you the truth now it bores me. But I don’t want to reject the recipe from my menu outrightly because it is one of the finest chicken recipes. Can you tell me how can I bring variation to the age old teriyaki chicken recipe? What all other ingredients if included will bring out a drastic but a welcome change in every aspect of the teriyaki chicken recipe?
How can I bring variation to the age old teriyaki chicken recipe?
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