Meating Up with Wine

The Lobels, with customers like Jackie O and Calvin Klein, are into butchering occupation. Apart from butchering, these guys have shared their meaty experiences in seven cookbooks; their next one, which is due out next fall, will focus on pairing meat and wine. While all Italian cooks might find wine and meat pairing very common in stews and grilled meats, it’s the variety of wine that will go into the meat is what will make the whole difference.Read More

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