Replacing Ricotta with tofu

rtrdtRecently I came across an appetizer, which uses Ricotta cheese for stuffing mushrooms and then it tops the mushrooms with mozzarella cheese. Nevertheless, it would have tasted great with a tofu, coriander-mint sauce and chili stuffing, instead of a cheese one.
However, this is a unique appetizer with mushroom caps and I bet it would taste great with a citrus salsa.Read More

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