I am attempting this foreign food recipe that I have noted down from a lifestyle channel and have been struggling to make it right from yesterday. Now I am too fed up due to this. How do I make amendments to the foreign food recipe? Every time I am leaving the pasta to bake it is either becoming to soft and mashed when trying to pick up to serve or too chewy. How do I bake it the correct way? It just won’t bake right along with the white cream sauce.