What all alcohol and wines can I experiment with when it comes to the simple cheesecake recipe? Is adding bourbon to the simple cheesecake recipe a good idea? I want to make some simple cheesecake and smoothies that has a touch of the modernist cuisine, apt for the holidays ahead and to serve that purpose I am looking out for some interesting mixes. According to you with what all alcohol and wines can I experiment with when it comes to the cheesecake? What else can you offer? Looking forward to some interesting ideas.