Is adding bourbon to the malay cuisine recipe of smoothies a good idea? I want to make some smoothies apt as serving strong beverages and to serve that purpose am looking out for some interesting mixes. According to you with what all hard drinks can I experiment with when it comes to the smoothies? Is adding bourbon to the smoothie recipes a good idea? What else can you offer? Looking forward to some interesting ideas.
Is adding bourbon to the malay cuisine recipe of smoothies a good idea?
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