The ethnicity in Moroccan Cuisine comes from the very fact that eating is not just a must for the ethnic group, but it is also very much a social ritual. Moroccan cuisine is what it is today, because it was rolled out by cooks of the four royal cities in Morocco. Owing to its royal origin, the Moroccan kitchen dishes out a royal meal on the table. It commences with a series of hot and cold salads and is followed by a tagine, or stew. One can really gorge at a lamb or chicken dish, followed by a heaping plate of couscous topped with meats and vegetables. The eating action is written off by sweet mint tea.
Moroccans eat to enjoy and enjoy what they eat.Read More
