I am an English woman who is soon going to be engaged to a Spanish man. The first time I refused as I was not interested in marriage, but then when I saw him, we fell for each other instantly and the sparks flew. I agreed without making any qualms about it. Since I am from England I am not used to Spanish culture and also their foods. I will most likely eat and cook Spanish food after our marriage. I want to know since I am not used to spicy food, that is Spanish food spicy? What are the dishes that are really spicy?
