November 2005

Chef Shane is not cooking seafood this time he is tossing up a complete seafood salad with “cooked rice, ham, crabmeats, seasoning and the red wine vinegar”. This is yummy.

Chef Shane has given due credit to the creator of this recipe – Neiman Marcus….

I want to bring a little twist to my wine pairing tradition. This time I want to inform you about the new trend set by the Spittoon blogger in the wine accompaniments with a beef stew.

Isn’t the very thought of a double wine pairing sets you on a…

Didn’t I tell you guys that food photography is one great provoker of taste buds? You could have guessed it right from the great seafood pile. Similar longings for seafood induced Mandrake to order a seafood platter…thanks to his friend who was…

The food bloggers are having a blast every week, this time they were tasting Spanish food and wine, somewhere in the East end of London. Thanks to Slashfood in giving, a great kick to our hunger by opening to us Spain’s food basket in their…

Chef Shane prepares Salmon patties.

Chopstix blog discovers the real flavor in Chinese cooking that comes out of a variety of broths or stocks.

About.com offers the traditional pork marinade mix.

Slashfood presents a review of designer Vodkas.
…

Thanks to About.com for this traditional pork marinade, this is a rich mix of sweet, hot and sour condiments and seasoning. It has a double peppering of black and cayenne pepper and it is gonna be saucy with ketchup, Worcestershire sauce, in addition to.

Chinese cooking is not just about adding a pinch of MSG to everything it is also about adding a pint of stock to the soup and stir-fries. Thanks to Chopstix blog about bringing out yet another secret of Chinese cooking. Their stocks are clear and light…

Really hot and melting…salmon patties by Chef Shane are neat, simple, and healthy too. It is not necessary to stir in Salmon always; you can break in tuna pieces along with a bit of Worcestershire sauce and relish the flavors of the sweetest tuna in the

Kimchi in the Chinese cuisine is very similar to the Indian pickle. Kimchi is much healthier than the Indian pickle as not a single drop of oil is added to it. On the other hand it is soaked in the Kosher salt water and seasoned with ginger root and…

The most novae recipe that I have come across until now in the seafood category is the seafood ice cream. A pot-pourri of thirteen seafood flavors this ice cream is a creation of an employee at Liny Hsueh’s ‘Dr. Ice’ shop.

I am not very fond of ice…