November 2005

While the West Loop lounge is letting a red Ruby go into its cocktail, Morton’s and downtown jeweler Richter & Phillips is decking up it’s chocolate cake with a sleek diamond ring. I can agree to the extent of it being a style statement through…

While bird flu phobia has reached its maxim in the US, KFC is ready to set a campaign and advertise various commercial promoting the consumption of chicken. Even though it is a measure to save the sinking business, ads and awareness campaigns are a good..

May I know the source of this idea. Well, it must be a movie. Whatever it is, I don’t see any point in fooling the customers, by putting a one-carat Ruby in the bottom of a cocktail and increasing its rate to $950? And the most ridiculous part of this…

There are several reasons for you to buy the San Miguel’s super coffee mix – Grandeur. In the first place, it is a healthy choice as it has 45 percent less in calories in comparison to other coffee mixes and it is made from selected Colombian Arabica…

The Sub Rosa restaurateurs have found a possible link to Indian food and they have heralded this relation between American and American Indian/Red Indian in the East-Indian Thanksgiving Dinner.

Sub Rosa virtual restaurant bases the Thanksgiving dinner…

Thanks to Gordon Smith for enlightening us on the Taleggio Cheese made in Val Taleggio in Bergamo. The name of the cheese tells us that it is taken from the place where it is produced. This is the oldest cheese that is been produced since 13th century…

If you are fishing in Georgetown, make it a point to visit the Gertak Sanggul seafood store, 40kms from Georgetown. You will get a range of seafood servings starting from the appetizer deep-fried Sotong. Sotong is a Javanese squid marinated and rolled.

What do you usually do with your scallops? Pop it in your oven. However, the Seafood Shoppe has come up with some exciting recipes for flaunting your creativity with scallops. The seafood blogger has come with a recipe that includes scallops in a…

Korean cuisine is worth exploring and many American diners are discovering new frontiers in Korean cuisine. It is because of the wide range of dishes available in Korean cuisine, their dining style, the accompaniments in Korean food and of course their…

You get a good chocolate treat only if you are in Manila. I fail to understand why Lori is using a term like deconstruction to a culinary item, not forgetting that Derrida used it not to define any physical structure, but to analyze the play of…