Korean cuisine is worth exploring and many American diners are discovering new frontiers in Korean cuisine. It is because of the wide range of dishes available in Korean cuisine, their dining style, the accompaniments in Korean food and of course their staple food Kimchi.
Korean cuisine is now formulated in America, catering to the dining conventions of the American diners.
However, is not about molding Korean cuisine to suit American tastes, but it is bringing up the potential of Korean cuisine and making it accessible to all diners, while maintaining its ethnicity. Another reason why Korean food is attracting so many, is the way their food is cooked and this makes it a more selling cuisine like the Chinese and Thai cuisines in American restaurants.
