The Sub Rosa restaurateurs have found a possible link to Indian food and they have heralded this relation between American and American Indian/Red Indian in the East-Indian Thanksgiving Dinner.
Sub Rosa virtual restaurant bases the Thanksgiving dinner on the discovery of spice by Christopher Columbus. The Thanksgiving dinner comprises curried nuts as appetizer, Gujarat green beans, horseradish with mashed potatoes, curried yams, turkey smeared with cumin and coriander, and cranberry chutney and cucumber raita, and bread and pumpkin pie as a dessert.
Sub Rosa has sandwiched it between Indian fusion and Hindustani Classical music. This underground wine cellar and virtual restaurant has something real to give you in the form of Indian cuisine, possible wine pairings with Indian food and good music while you are preparing the food in kitchen.
But I would not agree upon a typical East Indian eating turkey, as turkey does not fit into the poultry eating habits of east India. However, why don’t you set up a virtual Sub Rosa at home for that real Thanksgiving dinner.
