Who informs you about, what is hot and what is not in the culinary world? While many culinary trends become a passe, we still cling to its strings. This results in gaps in our culinary knowledge. However, this time the Center for Culinary Development (CCD) with its team of award winning chefs, food writers, nutritionists, instructors and other food professionals, will present you with the latest culinary trends and developments.
They update the culinary world with recent trends based on certain criteria. The recipes and ingredients must be introduced in the upscale dining establishments; the delicacies must be published in food magazines such as Gourmet and Food & Wine; the items must appearance in mainstream chain restaurants, like Applebee’s or Chili’s — as well as gourmet retail stores such as Williams-Sonoma, home publications and the culinary trend must make a quick entry to the restaurant menus and grocery store shelves.
The CCD has not only updated the culinary world with culinary trends, but it has also created a sustainable market for the new buzz in the culinary world by blending in culinary perspectives and consumer’s expectations.