I love cooking for my family, and recently my sister has recommended tagine cooking pots to me, as it is a fabulous vessel which can be used in an oven, and on top of the stove to cook food. I donât have these tagine cooking pots in my kitchen, and I want to know more about them, as to how is this vessel used, and what material does it come in? I would also like to know about various recipes, which could be prepared in tagine cooking pots, so that I can look towards bringing it home!
