Chocolate has always been a weakness of mine, but I always had it under control. I had to look the other side of the supermarket when going shopping. But lately, I am reading all this new stuff about it that chocolate has more iron than 100 grams of the lentils. I have also heard that Spanish cuisines of mini chocolate cakes with almonds and orange is one of the best recipe. It will be great if anyone can tell me the ingredients and the method of making it so that I can try it myself at home?