Yesterday, my friend told me about quick paste recipe with little garlic and cherry tomatoes. I want to know as this a quick pasta recipe how does it taste? Does it taste good like other pasta dishes or it has some different taste? How many calories does this type of pasta contain? Do you think I can even add more things to my pasta? But be sure that the cooking tie should not exceed from 15 minutes.
Can anyone tell me how to make my quick pasta recipe little interesting?
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