My mom-in-law loves Japanese cuisine, and I canât even tell the difference between sashimi and sushi! I am perturbed, as she would be coming to live with us coming weekend, and she expects me to prepare Japanese food for her! I really want to know how can I prepare it, as I donât have an inkling of ingredients used in it. I would really be thankful if somebody is able to help me with a few basic recipes and some tips for cooking Japanese food! Can anyone help?