How can bring some lovely variations to my recipe for quiche? What else can I add to my recipe to cook up some awesome and delicious recipe for quiche as a main dish recipe, how can I bring some lovely variations to my recipe? Any ideas? I make my recipe
I usually make my cocktail using lemon highlander using mainly 1 ounce scotch, 1/2 ounces of Drambuie and 1/2 oz of the limoncello. If any of you guys have any new ideas that you have tried and can share with me then I am all ears for it? Suggest me some
The food world has taken all the classic frat house jello shots recipe and has literally broken the mold by replacing the popular popov vodka and the dixie cups with the exotic ingredients and all the more fancy molds. These new age newfangled shooters ev
Can the lobster recipes be made with the both sour and the sweet ways and paired together in a cocktail? Can you teach me how to make the ginger lobster recipes cocktail using both the sweet and the sour ones? Please explain the ingredients and the techni
For me cooking for the jewish is very difficult as I am not at all well acquainted with their strict methods. That is the reason why most of the restaurants also do not cook the jewish food. But can you suggest some jewish minced beef recipes that can be
Limoncello recipe is one of the classic italian liqueur that is worth a try and I want to try it at home. Can you show how to make the limoncello drinks? I have had the limoncello tall drinks so many times at the parties, but now I want to try something n
I am a working woman, I am 100kilos heavy at 5ft6inches. I am a 40yrold black american. I exercise at home watching the exercise videos. I have been suggested to take some nutritional supplement drinks that have a balanced quantity of Maltodextrin, a gluc
I am a 32yr old, female. I am searching for the right sports energy drinks and low glycemic recipes that has the right balance of sodium, chloride and phosphate. It should regulate the fluid balance and it should help to maintain the acid-alkaline balance
I make my martinies that goes with almost all of my meal recipes with 3 1/2 oz gin or vodka, 1/2 oz blackberry, brandy, sometimes the black raspberry liqueur and sometimes use the lemon twist for garnishing. What else can I try in my martini drink recipes
Which recipe for meatloaf do you think I can try that won’t make me feel sleepy and be heavy on my stomach? I am a 40yr old male. Which recipes for meatloaf do you think I can have that won’t make me feel sleepy and be heavy on my stomach too? How can I m