Can the lobster recipes be made with the both sour and the sweet ways and paired together in a cocktail? Can you teach me how to make the ginger lobster recipes cocktail using both the sweet and the sour ones? Please explain the ingredients and the technique as elaborately and simply as possible because I am new with the mixing and experimenting of the cooking. I will be looking forward to your responses.
Can I make ginger lobster recipes cocktail experimenting with the both sour and the sweet?
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