Can I keep the peach pie recipe for a week without making it sour and inedible? Actually I am planning to make some peach pies in the next month for my children, as they love it I want to make a large one and refrigerate it for as long as a week, well is it advisable? Can you share with me your version of the peach pie recipe or the apple pie recipe that you think any kid will just love to gorge on? Looking forward.