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What makes Colombian food so tasty?

I am a great fan of Colombian food. It tastes so good, even better than Italian. It is a contradictory statement to make as I am an Italian and should be liking Italian food and not Colombian food, but then since my neighbor is a Colombian woman, she made me taste really lovely Colombian dishes like bunuelo or empanada with sancocho de gallina. I want to know that what is it that makes Colombian food so flavorful and rich?

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