I have heard about many certification measures and not having any clue about how many items are evaluated and get certification for the quality. I have heard about ISO 9001, ISO 2201, HACCP & Food Safety Management. I want to know the basic difference between them? Could you tell me about ISO 9001, HACCP Food Safety and Food Safety Management certification? Kindly, do not share any website link as I have already taken a look.
Can someone tell me about ISO 9001, HACCP Food Safety and Food Safety Management certification?
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