I must say that this recipe of Chef Shane is one of the most unique seafood recipes that I have ever come across. This recipe is called as the Alaskan Salmon and spinach soup. I have heard of Alaskan soups with crab pairing, but hear we have a double pairing of everything. There is a double aroma pairing with oregano and nutmeg and the broths used are clam juice and chicken broth. While oregano and nutmeg might be a bit overpowering, clam and chicken juices would save the flavor.
Chef Shane has hinted at you guys at the variegated Alaskan seafood combinations, right from halibut to crabs. So, go for Alaskan seafood this Thanksgiving by logging on to, Northwest
Thanks Chef Shane
