From Tree to Table: Discovering Frantoio Muraglia Olive Oil

Discovering Frantoio Muraglia Olive Oil

If there’s one thing that unites the culinary traditions of Italy and America, it’s Frantoio Muraglia Olive Oil. For centuries, both countries have relied on this golden liquid to add flavor to food and enhance its nutritional profile. And while many different types of olive oil are available today, few are as highly prized as those from Frantoio Muraglia.

This award-winning producer is renowned for its commitment to quality, starting with carefully selecting only the finest olives. The fruit is then cold-pressed within hours of harvest to capture its freshness and maximize its nutrient content. The resulting oil has a rich buttery texture with a delicate fruity flavor that perfectly pairs perfectly with seafood, vegetables, and salads.

Discovering Frantoio Muraglia olive oil and its benefits

Regarding olive oil, few brands are as highly prized and respected as Frantoio Muraglia Olive Oil.

But what makes Frantoio Muraglia oil so special? Well, let’s dive into a journey into Italian olive oil. For one, it is made from 100% pure Italian olives. The brand takes great pride in sourcing its fruit from the sun-drenched slopes of Puglia, where the climate and soil are ideal for growing delicious olives. And unlike other oils that can be harsh or bitter tasting, Frantoio Muraglia Olive Oil is smooth and mellow with a light fragrant finish.

Whether cooking up your favorite pasta dish or simply drizzling some over salad greens, Frantoio Muraglia’s Extra Virgin olive oil will elevate your dining experience and leave you wanting more! Due to its high quality and flavor profile, this olive oil has been awarded multiple prizes, including first place at the 2016 New York International Olive Oil Competition. It is also certified USDA organic and gluten-free, making it a healthy option for anyone looking to add a touch of luxury to their everyday meals.

How to use Frantoio Muraglia Olive Oil in your cooking?

There is no wrong way to enjoy Frantoio Muraglia’s high-quality olive oil, but here are a few of our favorite ways to use it in the kitchen:

  1. In place of butter or other oils when cooking up your favorite pasta dishes- Olive trees have been cultivated for their fruit and oil since antiquity, so it’s no surprise that this flavorful olive oil pairs perfectly with Italian cuisine! Try using Frantoio Muraglia instead of butter or other oils when preparing your next plate of spaghetti carbonara or Bolognese.
  2. As a salad dressing- Frantoio Muraglia Olive Oil makes a delicious and healthy salad dressing base. Mix some Frantoio Muraglia with vinegar (balsamic, red wine, etc.) and herbs like thyme or basil for an easy and tasty side dish. You can add diced vegetables like tomatoes, onions, or bell peppers to give your salad more flavor and crunch. Yum!
  3. For bread dipping- A classic European appetizer, bread dipped in Frantoio Muraglia Olive Oil is simple yet satisfying. Add some garlic cloves crushed into the olive oil if you want extra flavor, then bring out some crusty baguettes for dunking!


Frantoio Muraglia olive oil is a high-quality product that makes a great addition to any kitchen. The oil has a rich flavor and can be used in many recipes. It is highly recommended trying this olive oil if you are looking for an authentic Italian experience!

Article Submitted By Community Writer

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