I have always stayed away from the nutella recipes. But due to its nutritional values I came to know recently I want to try them but in a camouflaged way. Is it possible to add nutella to the acapulco chicken? Will you please tell me how can it be done? Actually I am not the best person when it comes to cooking. That is why I need to know from you guys whether I can add the nutella in the first place and if I do then how can I dos so. Please help.
