With changing values in life, people are undergoing a paradigm shift in food trends where they are more quality and health conscious. They are embracing new things which may be a little difficult but the factors mentioned below clearly indicate the changed perception of people.
1. Canning is becoming popular
This rejuvenation of grandma’s kitchen recipes has come back mainly for safety measures. The process of canning refers to pickling, preserving and storing food in cans at home. People are becoming more cautious of putting safe food on the tables. This means many people are into canning food themselves than buying off the rack.
Flavoring food with exotic and tasty flavors has become an all important food matter. People are now layering their food in flavored oil, fruity, and tangy flavors while traditional central and Latin American flavors are becoming a big hit.
3. Local influence
This local influence has inspired many independent entrepreneurs to open new restaurants, develop new products and new food ideas as a support for local growers. They are more committed to the quality of their products rather than an expanding business and this is the new independent spirit that people identify with.
People are becoming more conscious of eating fish as a healthy substitute for meat. The fish is becoming a gourmet dish with careful preparations under fancy names to suit the palate.
5. Use of modern gadgets to advertise the latest dishes
Advertisements of the latest dishes on mobile phone is fast becoming a regular feature. Your phone can now actually spin out menu, cuisine, and price on the UrbanSpoon. The VegOut spells out vegetarian choices with the OpenTable locating restaurants on a GPS technology.
6. Small is the new big business
Business tactics are now getting closer to people with their new and bigger brands of food. They cater to the size, looks, and needs of their customers and thereby creating larger target groups. They are listening to the demand and requirement factors of the customers.
7. Fresh products are preferred
People are waking up to fresh produce and milling around their butchers, fresh bread bakers, fresh fishmongers, bakery cafe counters and daily shopping for the day’s requirements. Farmers’ markets with freshly delivered farm produce are becoming appetite teasers along with the personal dealing attention.
8. Chefs in schools
The focus is on better quality food and healthier feeding for growing children. Obesity is now being tackled with a firm hand from the start. Many district schools will be working with chefs for creating healthy, natural food trays for children as a speedy awareness.
9. Discomfort food
Many people who are used to their own comfort zone of eating are now checking out in bold way, new recipes and cuisine which they never tried before. This is what discomfort food is about, where food choices will be made deliberately because people are not afraid anymore to try new things.
10. Eating for sex and other things
Food which provides energy and vitality to last through the day is prefferred. Many people are becoming conscious of staying sexually fit by consuming food that are supposed to enhance their interest.