One item every chef needs is a quality apron. This important piece of cloth serves as more than just protection from spills, it also has a deep history that dates back hundreds of years.
Cooking is a messy job and chefs use the aprons to keep a hygienic workstation while they are in the kitchen. Nobody wants to go back into a kitchen to see a chef with food stains all over their clothes.
That doesn’t give customers confidence that their food has been cooked in a hygienic manner. A strong apron is an essential item in a kitchen; and, when it comes to quality, there is nothing better than cotton, rubber, and leather materials.
Working in a kitchen can be hot and sweaty, and the last thing you want to do is wear a heavy apron if it isn’t essential for the food you are preparing. Cotton aprons are lightweight and allow you to easily move around the kitchen without obstruction. The biggest drawback to using this material is that it doesn’t stand up well to liquids and, hence, stains very easily. These are best used when you are baking or cooking with dry materials that won’t absorb into the fabric.
This doesn’t mean that you can’t use this material when you are cooking with liquids; it just means that you will need to pay close attention to the mess you are creating. Once your apron gets dirty you must wipe it up with a clean material to keep your food as hygienic as possible.
A rubber apron is very common in most kitchens. It is used when you are working with liquids and ingredients. Every kitchen should have at least one rubber apron to use while you are washing dishes. This means that water will splash all over the place as you quickly spray off plates with high-pressure water-spout. The other common place you will find a rubber apron is at a butcher shop.
The leather is a good workshop apron material because it’s made of a robust material that will last for many years. This is a popular choice for a lot of people who enjoy grilling in the outdoors.
Article Submitted By Community Writer
