I am heading towards a party and as it is a party for my promotion in office, I want to serve different types of cuisines. The delegates whom I have invited are from Scotland and the other main members are Italian. I am a Russian, so I donât know much about their cuisines. As they are very important persons for me, I want to know what are the types of cuisines that I can keep in Scottish and Russian cuisines. It will be really great if anyone can tell me the name of such cuisines?