Hippocrates remarked almost 2,500 years ago, “Let food be thy medicine, and medicine be thy food.” This is especially relatable in today’s times, where we need to take utmost measures for prevention as there is no specific cure. We can mitigate coronavirus illness risk and morbidity and improve our body’s defence with proper nutrition.
A poor diet or viral illnesses can cause malnutrition. The COVID-19 pandemic is currently the world’s most serious threat; as a result, scientists and researchers are working to develop a specialised vaccination for this virus, but to no avail thus far.
The Only Long-Term Solution – Immunity
Covid-19 is still a massive worldwide concern. And it is certain that your decent, demographics, financial status and health determine your nutritional status.
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Because optimal nutrition and dietary nutrients impact the immune system, strengthening the immune system is the only long-term method to live in the current environment.
Your Perfect Diet For COVID Times Should Include These Nutrients
There can be several variations in the kinds of food people prefer according to choice or allergies. However, there are some common vitamins and minerals that must be a part of your dietary intake. and
1. Vitamin C Is A Powerful Antioxidant
This vitamin is an important member of the immune system’s army. It helps to keep the common cold at bay. It works as an antioxidant and protects against oxidative stress-induced damage.
Substantial dosage intravenous vitamin C treatment has been proven to considerably alleviate symptoms in patients with severe illnesses, such as sepsis and acute respiratory distress syndrome (ARDS).
2. Vitamin D Gives You Strength
Taking vitamin D supplements can help prevent some types of respiratory infections. Because most individuals are Vitamin D deficient, it’s recommended to talk to your doctor about taking a Vitamin D supplement to help your immune system.
3. Zinc Is The Elixir For Immune System and Metabolism
When it comes to immune system health, zinc plays a crucial role in both the innate and adaptive immune systems. The flu, colds, and other respiratory disorders are made worse when patients are zinc deficient.
4. Elderberry Boosts The Body’s Natural Immune Response
Using elderberries in the treatment of colds and flu is beneficial because of their antibacterial and antiviral characteristics.
5. Garlic And Turmeric Are Anti-Inflammatory, Antioxidant, Antiviral, Anti-Thrombotic, And Anti-Proliferative
Turmeric, a brilliant yellow spice, includes a chemical called curcumin, which strengthens the immune system.
As a result of its ability to boost virus-fighting T-cells in the body, garlic is useful in the battle against colds and flu.
Concluding, a healthy, well-balanced diet ensures a strong immune system that can fend off any viral attack. Ensure light exercises and a substantial fluid intake along with a healthy diet.
Article Submitted By Community Writer