The 8th, annual Chocolate Show in New York features a new trend in the food industry, with a variety of flavor infusions in the hand made chocolates. Chocolates have changed domains. For example, the consumption of dark chocolate has increased over a period due to the presence of anti-oxidants, which is good for heart patients.
New Tree, a Belgian company sells chocolate bars infused with plant, fruit essence, and lavender, which has multiple health benefits. Chocolatiers are infusing spices to their chocolates and many are offering sugar free chocolates. It is either redefining chocolates, or making balance between the chocolate making conventions and changing tastes
