I have never thrown a tapas party before. But I have all the intention to throw one for my partners homecoming party next year. And I want to make it very special and happening. Will you please tell me firstly how to throw a tapas party and secondly what
Can you share with me your version of the quiche recipes easy ones? The recipe that I have is very very complicated and I am not being able to follow it properly. Will you please help me with a an easy to make spinach quiche recipe? I am new to cooking th
I want to make the quiche lorraine in the same old and the classic french way as it exactly used to be in those days. It is an egg dish which is absolutely perfect for both the breakfast or brunches in the holidays. I want to serve it to a maximum of five
Are there any quick meal recipes for the mumbai’s delight the pav bhaji? I have a recipe that I arranged from a friend on a paper now my problem is that it is in pieces now and it has become extremely hard to read it anymore. Well will you help me with th
How can I cook the Indian version of the quorn recipes like the quorn tikka masala perfectly? I have always thought of trying some indian versions of the American ingredients. What do you think about trying the quorn tikka masala, how was your experience?
I have lost the rachel allen recipes for the aztec tortilla soup, now I am so stuck in perfecting it that I really need your help if at all I want to bring it to the table from the kitchen. Can you tell me whether adding some brown onion in the aztec tort
How can I pair raclette, mushroom and the honey pastries and make some delicious raclette recipes? What all ingredients will I need? In certain recipes I get stuck only due to the steps mentioned in the recipes are so hard to follow. So please mention all
How can I make a very fruity ratatouille recipe, with some crushed pineapple, bananas, green grapes and some strawberry cream cheese spread? For the upcoming new year I am preparing to serve my dad some breakfast in his bed itself and surprise him. In thi
I am sick of the same old venison burger recipes. What are the best option I have for a chewy, flavorful alternative of the same old venison recipes? What are your views for the cajun-spiced venison jerky? Can some ravioli recipe be paired with the veniso
After the cleaning procedure I am lost. I started with drying the veal rack’s exposed surface. With some paper towels I wipe away the bone fragments left out by the butcher’s saw. I then scraped the rib bones with my knife. Now what should I do to cook a