How can I cook the Indian version of the quorn recipes like the quorn tikka masala perfectly? I have always thought of trying some indian versions of the American ingredients. What do you think about trying the quorn tikka masala, how was your experience? Well I do want to have it but can you please mention the recipe keeping in mind that it suits our all American taste buds?
How can I cook the indian version of the quorn recipes like the quorn tikka masala perfectly?
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