How can I make the Pakistani Shish Kebab the American way?

I want to make the Pakistani shish kebab the American way but I cannot find the right recipe for me. I don’t want to prepare the authentic Pakistani one because of their extreme spices and the hot attribute but one that is an American version absolutely perfect for our health and the taste buds. Will you help me with this? Will you tell me how can I make an American version of the the Shish Kebab?

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