My husband went with his colleagues to Pakistan due to his job requirement and since the day he came back has not stopped praising the cuisine. How is Pakistani cooking different from our cooking? How come has he become such a fan of their cuisine because earlier all he loved was an all American meal at any time of the day? Why has he changed now? How can I adapt to his taste buds? What should I do about it?
How is Pakistani cooking different from our cooking?
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