What is the method of cooking Asian food?

My husband has just returned from Malaysia, and he is apparently fascinated with the seafood we ate there at different restaurants. We both love fish alike, and therefore, I want to get some guidance and assistance from a cooking expert, in preparing delicious Asian food with optimum fish recipes. I would also like to know about the method of cooking Asian food, in detail. I would be really thankful for an early response from yourselves!

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