My husband has just returned from Malaysia, and he is apparently fascinated with the seafood we ate there at different restaurants. We both love fish alike, and therefore, I want to get some guidance and assistance from a cooking expert, in preparing delicious Asian food with optimum fish recipes. I would also like to know about the method of cooking Asian food, in detail. I would be really thankful for an early response from yourselves!
What is the method of cooking Asian food?
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