I love cooking but whenever it comes to slicing, then I am pretty slow. I think that I will have to learn this now. It will, on the whole speed up my entire cooking time. Can you tell me about some food slicers? I have always used just a simple knife in my life and have never really sliced with some advanced knives so I would like to know all about these special knives.
Which is the best food slicer?
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