Always Foodie

Which top ten cocktails will you recommend for thanksgiving?

I am searching for some ideas from the venetian cuisine from you guys for the thanksgiving. Which top ten cocktails would you like to recommend for the thanksgiving? Do you think I should be making them all at home or rather get some professional bartende

Can someone share some winter holidays special warm beverages?

Can you share some winter holidays special warm beverages? I am searching for some jam recipes and drinks that are served warm. Can you share with me some innovative warm beverages that can be made at home specially for the winter holidays? I am specially

How can I pair sake and umami with the viennese cuisine?

How can I pair sake and umami with the viennese cuisine? Umami is the buzz word in the world of gastronomy these days. It is a fact that along with the word and the concept, coming from Japan, it has a lot in common with sake too. Although I have some exp

How can I explore the white rum more?

How can I explore the white rum more? I make my tuscan cuisine influenced Pina Colada’s at home and I prefer to use a gold rum, like Mt Gay, and I really like them better on the rocks than frozen. My basic rum drinks recipe includes one 1/2 oz white rum,

How can one make homemade refrigerator dill pickles?

I want to learn to make the refrigerator dill pickles but don’t know how to do so! The recipe for this cuisine, shown all over the internet are the professional versions rather than the actual homemade ones. If you have the original homemade refrigerator

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