Always Foodie

Do you think pastrami on a roll with mustard and pickles is the ultimate deli delight? How do I make it in my kitchen?

Do you think pastrami on a roll with mustard and pickles is the ultimate deli delight? How do I make it in my kitchen? I think I need to start with thinly slicing the onions and cook it in a small amount of butter over the medium heat until they are nicel

Do you think pastrami on a roll with mustard and pickles is the ultimate deli delight? How do I make it in my kitchen? Read More »

How do I brew Po Cha?

I have already arranged for the ingredients that I need to make one of the gems of the tibetan cuisine, the Po Cha. I have already arranged for the Sauce pan, six cups of water, two black tea bags, one tbsp of loose black tea, strainer, two tbsp of butter

How do I brew Po Cha? Read More »

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