So what, if the coffee beer is not fermented enough, it will make you reel from top to bottom. Reason? Check out with the Nestle Company, they are innovative enough in causing this to you. The new coffee beer is roasted, till it gives out an aroma which is collected in a cryogenic condenser, it is further roasted and grounded along with yeast and sucrose. Then begins the fermenting phase at a temperature below 22 degree Celsius, which continues till 4 hours. I am not going to tell you what happens next, except the fact that this coffee concoction is foamed for you so that it tastes almost like a Coffee-Beer.
The smell and the taste make it more than a Caffeine Kick.
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