How can I transform nicaraguan cuisine storm drink perfectly into that perfect mixed relaxation drinks? I have experimented quite a few times with the relaxation drinks and was successful with the a few including the citrus rum drinks and the cider and the rum drinks. Currently I am struggling with the tropical storm drink. Will you please help me and tell me how do I transform it into the perfect relaxation drink? I have mixed rum, tequila and triple sec into a drink shaker and along with that a dash of cherry brandy, but its not tasting perfect.