The second annual San Diego Bay Wine & Food Festival, will be celebrated on November 10 – 12 at the Embarcadero Park NORTH, in downtown San Diego, The Westgate Hotel, and Macy’s School of Cooking and related venues.
The San Diego Bay & Wine Festival will converge both the world of food and wine and the proceeds from this festival will go to American Institute of Wine and Food for encouraging individuals to contribute their expertise towards the food and beverage industry. This food festival will not be restricted to mere food and wine display and tastings it is aimed to be a culinary workshop in itself.
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