Are there any fishy-flavored vegetarian fish sticks type recipes using tofu and seaweed flakes? If you are aware of such recipes then please share them with me? I have had the opportunity to have the tofu sweet and sour nuggets only and I loved them. Can
Itâs been very difficult to cook with the attire and fun our mother and grandmother used to. When I told this to my friend she replied that it will be difficult for me but not for her. She introduced me to paleo diet recipes which can help one to enjoy
I love to eat past abut I hate heavy and very creamy pasta as they are very difficult to digest. I want to know about smoked salmon recipe of pasta which I can cook using less cream and lots of asparagus and pine nuts. Do you think smoked salmon will be b
My husband has invited his colleges on dinner and he told me to cook something excluding wheat. I and my husband donât have any problem with wheat so I never felt the need to know about wheat free recipes. It is very difficult for me to imagine cooking
I am familiar with making some kadorei chocolate the israeli chocolate balls(truffles). I have developed a solid recipe but thought why not take your advice prior to trying it once again. This recipe of mine is a dud, it did not work at all. I want to try
I love tuna, it is so tasty, very economical and healthy if eaten in moderation. I’ve tried to include kosher recipes that makes about one can of the tuna go a pretty long way. But now I am struggling with finding some new ideas of tuna that I can include
As I am always in hurry I want to know some recipes for bread which I can cook in less then 10 minutes so that every time I leave home I am not empty stomach as it is causing me great health problems. I want to know how I can make bread recipe using olive
I was searching on net for the chicken recipe and I got lot of recipes that now I donât know which is the best. I am here to know that which recipe for chicken you feel the most appetizing one and what are the ingredients that you use while cooking that
Although I have made tzatziki once it had a very subtle taste . How do I add more pungency to my tzatziki? But most importantly how do I make the tzatziki sauce perfectly? When I made it,it did not taste the same as the one I tasted at a party. I used a c
When I made my dark chocolate frosting, I used about three tablespoons of butter, four ounces of unsweetened chocolate, five tablespoons of the heated milk, two and a half cups full of sifted confectioner’s sugar, one fourth teaspoon of salt and a half te