I am a sixteen year old school girl. I want to start cooking without any supervision from now on but I want to be careful enough and don’t want any accidents. How can I do so? What precautions should I take when I am home cooking all alone? Will you give me some really helpful tips.
Well, yesterday my class mates were discussing about virtual online games and I have come to know about cooking games and restaurant games. I have an interest in these stuffs. I want to play these games but no idea. Could you tell me about few best restaurant games? Are they theme based games? Can I get them in CD or DVDs from stores? Please answer all my queries?
I want to cook meat at home but I am not sure about its perfect cooking procedure. What is the appropriate meat cooking time? How much time does it take to cook perfectly if I am cooking the liver in the oven? What is the right procedure to cook meat? If I am cooking beef, will it take the same time or should I devote more time to it, if I am cooking the raw one easily sold at the supermarkets?
Yesterday, I have seen an infomercial of cooking game in a magazine. Iâm a great fan of cooking games. I used to play them a month back but due to some hectic I didnât get time to update with the new cooking games. Can you update me with the new cooking games? I have no idea; kindly tell me about the best cooking game in this series also.
I am researching and trying to perfect myself before the day of the competition arrives. Can you help me with some helpful tips for the competition? Although it is a local neighborhood cooking competition and I want to win it. Can you provide me some cheese recipes for cooking at a competition that can ensure me a ticket to the trophy and the reward coming with it?
I am looking to get some knowledge about Jewish cooking. I have noticed that in almost all the restaurants we find the recipes like Chinese, Portuguese, African and etc etc. but I have never seen any menu with Jewish recipes. I know Jewish food tastes really good then why it is not available in most of the restaurants. Why does the restaurant donât have this recipe or do they have this but serve under some other name? Can anyone tell me the real facts about this?
Well, Iâm amazed about the taste that india cooking style delivers. I want to know about the popular styles of cooking Indian recipes. I also want to know about the oil generally used in Indian cooking style. What are the ingredients used in india recipes while cooking? How the traditional food prepared in india? Kindly tell me the answer shortly.
I have heard many people talking about joy of cooking. I have searched all the books and magazines but did not find any name related to it there. I donât have extra time that I can search on net for this and that is why I am writing this question on this forum. It will be really nice if anyone can tell me what is joy of cooking? Is it a food channel show?
I want to prepare the baked fish in my own way to give it a personalized touch but all I need from you guys is the correct measurements for cooking baked fish, will you help me with this? Will you also provide me with the original recipe too so that I can point out the major differences that I want to bring about in my version?
Yesterday I saw fine cooking magazine at my friendâs home. The cover of the magazine was so attractive that I could not stop myself and I picked it up. While I was reading it I found very interesting recipes but I did not find them healthy as they were used by making lot of oil and butter. I want to know from the experts about these recipes that are published in fine cooking magazine healthy?