Japanese cuisines are one of the top cuisines. I am in learning process in cooking and I try to attempt some jap dishes too. The basic inari sushi recipe is one of them and to make it I used fried tofu pockets, short grain rice, 2 cups of water, white vin
I am searching for some ideas from the venetian cuisine from you guys for the thanksgiving. Which top ten cocktails would you like to recommend for the thanksgiving? Do you think I should be making them all at home or rather get some professional bartende
How can I pair sake and umami with the viennese cuisine? Umami is the buzz word in the world of gastronomy these days. It is a fact that along with the word and the concept, coming from Japan, it has a lot in common with sake too. Although I have some exp
How can I explore the white rum more? I make my tuscan cuisine influenced Pina Colada’s at home and I prefer to use a gold rum, like Mt Gay, and I really like them better on the rocks than frozen. My basic rum drinks recipe includes one 1/2 oz white rum,
I want to learn to make the refrigerator dill pickles but don’t know how to do so! The recipe for this cuisine, shown all over the internet are the professional versions rather than the actual homemade ones. If you have the original homemade refrigerator
Are there any weight loss drinks that are actually effective? What do you think of the apple cider vinegar? Can this be made into some weight loss drinks? What are the benefits of the apple cider vinegar anyways? I want to lose about 20 to 25 pounds in th
I make my limoncello cocktail lemon highlander using mainly 1 ounce scotch, 1/2 ounces of Drambuie and 1/2 oz of the limoncello. If any of you guys have any new ideas, which you have tried and can share with me then I am all ears for it? Suggest me some n
Which ‘any occasion’ drinks can be mixed up based on the following ingredients: malibu, peach schnapps,vodka and blue curacao? I have never tasted anything so exciting like the Dirty Fuzzy Navel and want to explore the idea more but I am not so confident
I added some salt and mixed it with the flour and water until it became soft and doughy. Then I knead the dough until all the ingredients were uniform and the dough did look good enough. I shaped the dough into a ball and let it rest for approximately fiv
My friend is coming to my home and as he belongs to France I want to know some French cuisines that I can make for me. I have no idea about the French cuisines and I want to know what are the traditional French cuisines that I can make at home? I am a ver