Always Foodie

How can I bring some lovely variations to my pulled pork recipe? What else can I add to my recipe to cook up some awesome and delicious recipes of pork tenderloin, what will bring some lovely variations to the pork? Any ideas? I make my pork recipe normal

I want to make a pumpkin chocolate cake but this time I want it to be different. I want it to be dramatic, versatile and delicious. I even want to decorate it with fresh flowers or flowers made with the help of modeling chocolate. Or something more intere

Everytime I try to make the puff pastry recipes of my polish recipes, I always end up with a crumbling pastry out of the oven despite following all the procedures mentioned on the net. They don’t even look glazed despite the fact that I glaze them prope

I am so bored of the regular baked recipes that we try out each year in the holidays and am thus searching for some new and fresh ideas. What do you think, is making a shrimp and pear recipes (cocktail)for the holidays, a good idea? If yes then how can I

I want to make a pumpkin bread but as it takes too much of time I was thinking to replace the all purpose flour with the bread flour to reduce the cooking time. I am not too sure that I should go for this or not. I want to know will there be any change in

My husband likes the potatoes a lot and I have seen a potato recipe for him to cook. In the video the host baked it at 375 degrees but I want to bake it at 325 degrees oven with a ham. Can anyone tell me what will be changes that I need to follow and for

I am using the ingredients basils, oregano, thyme , some chopped onion and garlic. I want to know that how can I add the ricotta cheese to these ingredients and when should I add it in the preparation. Do you think all these ingredients will make a good c