How is world food program effective in Latin America?

I’m a student and doing a project on world rehabilitation agencies. I have chosen to explore the works and limitations of World Food Program. I’m amazed to know about the donations strategy of world food organization as few countries are either donating much more or pressurized by these agencies to donate more. However, the donations are done voluntarily. How is world food program effective in Latin America? Please give all related info.

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